FINE DINING IN DETROIT
 The
Whitney
The Whitney offers award-winning cuisine that is elegantly American.
We specialize in beef, fish, seafood, lamb and veal. The Whitney's
award-winning wine cellar can provide the ideal libation to compliment
any choice from our awe-inspiring selection of tantalizing entrées.
Enjoy a selection of the world's finest dishes prepared by our Master
Chefs.
Opus
One
Back in the '70s, third-generation restaurateur James C. Kokas had
a dream: to open an upscale restaurant in downtown Detroit. By the
mid-'80s, all was in place: the transformation of an old taxi garage
on East Larned Street into a fine dining restaurant called Opus
One. From the building's updated facade to the meticulous interior
details, the appearance of the restaurant is today a glowing reflection
of that hard work and fine planning.
 Sweet
Georgia Brown
Detroit’s Sweet Georgia Brown is an extremely fine, upscale,
American restaurant, with an eclectic and creative menu by chef
Jerry Nottage. Presentation is also excellent and unique. Many Southern
ingredients find their way onto the menu.
Carl's
Chop House
It has literally been a city landmark for more
than 60 years. Nationally renowned for its blue ribbon steaks, chops
and prime rib, Carl's also features fresh seafood and live Maine
Lobster.
Il
Gabbiano Ristorante
Authentic Italian cuisine. Il Gabbiano is
known for succulent grilled seafood and creative pasta dishes. Their
extensive wine list, celebrated by the Wine Spectator 2002, will
complement any meal.
Thanks for Visiting - Detroit Menus
Restaurants, Dining, Caterers, and Nightlife in Detroit, Michigan
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